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Swede "Wilhelmsburger sator Otofte" (Rutabaga)
Brassica napus L. var. napobrassica
1.15€
Ex Tax: 0.95€
Ex Tax: 0.95€
Swedish turnip "Wilhelmsburger sator Otofte".
The variety is medium early (90-110 days), high-yielding and amazingly suitable for long-term storage.
The root crop is round-elongated, up to 10 cm long and 8-15 cm in diameter, weighing 350-600 g. The colour in the upper part (about 2/3) is light green, and in the lower part, it is yellow.
The flesh is creamy yellow, juicy and firm. The taste qualities are excellent. Well adapted to growing in cold climates.
The closest competitor of the rutabaga of the table variety "Krasnoselskaya".
Sowing: in early May, with seeds in the ground to a depth of 1.5 cm according to the scheme 5x45 cm. The best soils are light loams, slightly acidic soils rich in humus.
When sowing, observe crop rotation. The optimum temperature for growth and development is +15+18°C.
Care: thinning at intervals of 15-20 cm, watering, loosening row spacing.
Harvest: end of August - beginning of September, cutting off tops.
1,0 g = 300-350 seeds.
The variety is medium early (90-110 days), high-yielding and amazingly suitable for long-term storage.
The root crop is round-elongated, up to 10 cm long and 8-15 cm in diameter, weighing 350-600 g. The colour in the upper part (about 2/3) is light green, and in the lower part, it is yellow.
The flesh is creamy yellow, juicy and firm. The taste qualities are excellent. Well adapted to growing in cold climates.
The closest competitor of the rutabaga of the table variety "Krasnoselskaya".
Sowing: in early May, with seeds in the ground to a depth of 1.5 cm according to the scheme 5x45 cm. The best soils are light loams, slightly acidic soils rich in humus.
When sowing, observe crop rotation. The optimum temperature for growth and development is +15+18°C.
Care: thinning at intervals of 15-20 cm, watering, loosening row spacing.
Harvest: end of August - beginning of September, cutting off tops.
1,0 g = 300-350 seeds.
Rutabaga, Swedish turnip. Bot. syn.: Brassica rapa L. var. rapa.
* Lingonberry salad with vegetables.
Add sugar to the prepared lingonberries (the berries can be left whole or mashed) and let sit for 15-20 minutes until the sugar melts. Then add grated vegetables.
This is a good old recipe that reflects the nutritional habits of past times.
Lingonberries - 2-3 cups, carrots - 1-2 pcs. (or 100 g cabbage), rutabaga - 1 slice, turnip - 1-2 pcs., radish - 1 pc., celery - 1 root, sugar - to taste.
